
There are instructional cookbooks and then there are reading cookbooks. I rarely prepare a meal that doesn't include a packaged dinner of some kind, but I daydream about cooking real food. My favorite cookbooks are the ones that have personal stories from the author about how they acquired the recipes or when they like to serve a particular dish. Plenty of color photos also help.
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Since I like to daydream about cooking this food instead of just eating it, the illusion is broken if the recipes are too convoluted. The recipes in this book seem straightforward with ingredients that are easy to obtain. I found myself wanting to go to the grocery store right away so I could start cooking. If you want to try a taste of the old and new South, pick up this book.
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